Count von Blüdferatu had fallen somewhat from the 1300s when he had a Carpathian empire at his command, but he was doing all right for himself.

Living as an undercover vampire in a lovely flat.

It wasn’t glamorous, but it could be worse. Count von Blüdferatu could have suffered the fate of his cousin the Marquis de Suek–staked–or his old friend Baron Saugerblüd–head cut off with a silver sickle and stuffed with wolfsbane. Compared to that, living in a comfortable apartment and going out every other full moon to feed could have been a lot worse.

In order to keep up the facade of not drinking blood with a little lymph to taste, Count von Blüdferatu dropped in on his neighbors from time to time after sunset. He never fed on them, and in fact he counted on them to be his alibis.

This evening, he dropped in on the swarthy Italian who was cleaning out the old crêpe shop that had gone out of business after the Saudis flooded the market with cronuts in ’12.

“Greetings, friend,” said Count von Blüdferatu. “What sort of shop do yo plan to open here?”

“Oh, it’s an idea I’ve had forever now,” said the Italian brightly, “a bakery specializing in garlic bread!”

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