Ever since he’d bought his first car, a dilapidated ’46 Plymouth, Evan had taken immense pride in the feeding and grooming of his automobiles. If he hadn’t shepherded a car to the very end of its useful life, it was a personal failure. So the ’46 had lasted two years longer than it should have, followed by a brand-new Packard that outlived its brand by a considerable margin and a Ford that, when given to Evan’s son, was old enough to be considered retro hip.

He met his match, though, in the Vega.

Evan had always maintained two or more cars, but in the 70’s he expanded the garage and bought a Chevrolet Vega Panel Express, intending to use it to quickly dart into town for groceries or to move small items between the construction sites where he was foreman. From the beginning, it was a difficult match: the Vega blew its first transmission scarcely a year later, even as the salt-lined roads of the Midwest took a fearsome toll on the car’s underbody. Scarcely two years after it had been delivered,i t began leaking oil everywhere it was possible to leak, and ate through cylinder walls in the engine at an alarming rate.

Gamely, Evan attacked each of the problems as it arose, either by himself or with the help of friends. Empty Bondo containers piled up in the garage as the bodywork grew more and more rusted; Vegas that came into Sal’s junkyard were ruthlessly scavenged for cheap parts. As spare parts and oils can’s accumulated in the garage, Evan refused to concede defeat; his wife Sandy could only shake her head and mutter about how that machine was nothing but lubricated discord.

She didn’t know the half of it.

“I don’t think our generation has fully thought this whole childraising thing through,” said Andrea. “There are important issues that our parents didn’t have to deal with.”

“Like the internet?” Jake said, stroking her hair. “Or cell phones?”

“Like Star Wars,” Andrea said. “Will we teach our kids that Han Solo shot first and that you watch the movies in the order that they were made? When will we sit them down to talk about Jar Jar Binks?”

“I think we can work through that issue,” Jake said.

“Will we really let them play with kids whose parents are Star Wars fundamentalists that insist no new movies have been made since 1983, or kids who–God forbid–make them watch the movies in numerical order?” Andrea giggled. “What kind of parents would we be if we allowed that?”

“Normal?”

“There you go again, oversimplifying,” Andrea said, playfully hitting Jake with a pillow. “Star Wars orthodoxy could be a huge issue for our children, causing strife in the classroom and on the playground to rival the great schisms of old. Nobody our age has thought this through in the slightest, to say nothing of other issues like Old Trek vs. New Trek or which cut of Blade Runner they should see. We’ve got to do it, for the children’s sake!”

Does your pad lack flair due to streaks of miserable grime? Are new and rich ecosystems of mold, fungus, and mildew ever-spreading in your pad’s most secret places? Has the foul odor of your pad deadened your nose to all life’s olfactory pleasures?

If you answered “yes” or “maybe” or shifted nervously, you need Tai-De-Pad Spray™. Specifically designed for people who lack the natural grooming instinct, Tai-De-Pad Spray™ is an omni-cleansing gel, capable of cleaning any surface to its original luster and adding luster to surfaces that didn’t have it factory installed. Toilets, sinks, carpets, computer hardware, compost, pets, goose down, tile, oxygen, and rock…it doesn’t matter! Tai-De-Pad Spray™ will cleanse them all and leave a sweet almond scent.

Tai-De-Pad Spray™: Tidy your pad with Tai-De-Pad™.*

*Claims may be hyperbole. Use on living surface carries inherent risk of cauterization. Try on an inconspicuous area of your pet before full-scale grooming. If scent of almonds becomes overpowering or you begin to taste metal, seek medical attention immediately. Will not retard and actively promotes the growth of odor and stain-free microorganisms such as anthrax. Definitions of “pad” may vary; for best results do not use in any home or rental property valued over $20,000. Ingestion may be harmful to adults and children interested in becoming adults.

I knew from experience that, while Halie had no formal martial-arts training, she’d been able to perfect a dangerous number of combat moves in the crucible of John J. Crittenden Elementary School. She called it “Halie-Fu”–it was the 90’s, remember–and luckily for me she used it to defend me almost as often as she used it to subdue me.

The thing that distinguished Halie-Fu from more conventional martial arts was the fact that it used psychological attacks as much as physical ones. Halie could whip up moans and crocodile tears in a heartbeat, for example, that were so convincing that even opponents who had fallen for her tricks before would be fooled. The opponent would let their guard down, and then the physical aspect of Halie-Fu would make itself felt: swift, paralyzing blows to the stomach or legs to bring the offender into the mud, followed by expert pins that left the victim completely at Halie’s mercy.

When she busted out her Halie-Fu that day, it was a textbook example. She pushed Harry away from me; when he pushed back, she pretended to be violently thrown aside and out for the count. when Harry turned his doleful gaze back to me, she pounced. An Olympic-worthy sprint closed the distance; a kick to the back of the knee brought Harry to earth, and a quick flip-pin left him facedown, arm curled painfully behind him as Halie’s knees dug into his back.

Part of the yearly ritual at work revolved around finding ways to celebrate the holidays that didn’t run afoul of the almighty PC Brigade. In the distant past, remembered only by a select few, there’d been an office Christmas party. That met its end for obvious reasons, even though Carl Lowenstein had long participated in its planning, even good-naturedly supplying his wife’s latkes to the potluck.

Next was the Christmahanukwanzaakah party, which was functionally similar but replaced the Christmas decorations with a melange of colorful symbols both old and post-1966. After Abdus Rahman joined the company, all religious trappings were stripped from the event, allegedly because the PC Brigate couldn’t locate any reasonably-priced Bangladeshi religious symbols. Abdus was happy to go along with a party as long as there was food, but he did get a bit testy when he learned that the proposed decorations to convert Christmahanukwanzaakah to Ramachristmahanukwanzaakahdon were manufactured in Pakistan.

Narinder Singh was the next wrinkle. He participated in the rechristened Holiday Party with gusto, but it same to the attention of the PC Brigade that he wasn’t throwing a holiday of his own under the banner–no Sikh holiday fell within December for that matter. So having any sort of December celebration was therefore taboo. It got to the point that we had a diffuse Autumn Celebration, with volunteers bringing dishes to pass every other weekend from September 21 thru December 31.

And that was how the office wound up stinking of Jeehun Choi’s kimchi around Halloween.

“The Ricitill knocks politely at the door,” said Sean.

“What the hell, man?” Jerry cried, his eyes–inflamed by passion and pizza–visible over Sean’s dungeon master screen. “Since when does a monster knock? And even given the remote possibility it does knock, what are the chances it does so politely?”

“And what kind of name is ‘Ricitill?'” Frank said from the left, waving his pewter token. “It sounds like they were trying to make it all menacing with flavors of ‘rictus’ and ‘kill’ but it sounds like a ‘sit down and shut the hell up’ prescription medicine to me!”

“Guys, guys,” Sean said, making the ‘cool it’ gesture they’d agreed upon before the game started. “It’s a real monster, from the ‘Chitin and Claws’ sourcebook. You want me to get it out?”

“Better do it,” sighed Matt, on the right. “Otherwise we’ll be arguing in the inn all night.”

Sean produced the book, opened to a two-page spread beginning on p. 65. “See? Monster always knocks politely since it can’t attack with its acid claws until properly invited inside.”

“Stupid,” Frank said. “All the monsters in the book and you pick that mishmash? It’s like they took half the entry on vampires and half the entry on rust monsters and pasted them together to pad the thing out!”

About to respond–whether through logical and cogent argument or smacking Frank with the rolled-up manual, he hadn’t decided–Sean was interrupted by a soft knock at the basement door.

“W-who is it?”

“We need to resort to the Dentch expediency,” Sawyer said grimly.

He was met by blank stares.

“We draw a line over yonder,” he continued after a moment. “And make the run. Whoever the five slowest runners are get a double-tap because they’re either succumbing to infection or because they’d just bog us down.”

“Saywer, have a seat while I tell you all the things that are terribly wrong with that idea,” said Cunningham, “starting with the fact that there are exactly five of us.”

“I didn’t say it was going to be easy. But the zombies aren’t going to go easy on us either.”

Reginald spat a mouthful of crumpet to the ground. “Horrid!” he cried. “No spring, no texture, no taste! These Yanks call this a crumpet?” The point was driven home by a swift kick to the end table that held the tray, scattering baked goods all over the poolside.

“Why, exactly, did you feel compelled to do that?” said Nigel, looking at the carnage over the top of his newspaper.

“Those were not fit to eat,” Reginald groused. “Not by man or by beast. The management will hear about this immediately.”

Nigel folded his Times of London across his lap. “So you’re taking a stand,” he said.

“Yes,” Nigel replied.

“You’re taking a stand against this,” Nigel said, indicating the spilled and spat crumpets with his paper. “All the injustice and violence and man’s inhumanity to man in this world of ours makes no nevermind to you, but you”re taking a stand against this.”

“Correct. A crumpet stand.”

Nigel sighed and reopened the paper. “Just making sure we’re on the same page.”

Maybe it wasn’t the best idea to put Paul Goerdt into the Infectious Diseases course.

Everybody knows that pre-meds are apt to take home a new disease every week–mistaking hunger pangs for the onset of amyotrophic lateral sclerosis and nonsense like that. But if anyone in the provost’s office had read over Goerdt’s psych profile (which he helpfully included in his application) in addition to his grades, they might have suggested something a bit more appropriate, like lab research on rats. But no.

Goerdt, as anyone who knew him could testify, had a way of internalizing everything to the nth degree coupled with periods of extreme mania (though without any depression). Coupled with his pessimism, extreme intelligence, and decided lack of respect for the niceties of civilized life, incidents were bound to occur.

So when his fellow classmates were using an electric thermometer to make sure they hadn’t contracted this or that, Goerdt was running on a rec center treadmill to try and pass the (imaginary) toxins out of his body faster. When asked by the campus DPS why that entailed jogging with no clothes, they were assured that it was to guard against the threat of reabsorbtion and to make sure that every endocrine gland was fully employed.

The chain had been founded in Lost Angeles, according to the brochure we all had to read (and were tested on!) during employee training, by one Jonathan Patort. Judging by his name he was about as Mexican as Mother Theresa, but apparently he’d hung in as CEO or stockholder for the company until they were popular enough that changing the name would have represented an unacceptable reduction in brand awareness.

In many ways, though, it was a fitting moniker, since the food we served was also about as Mexican as Mother Theresa’s Albanian gjellë. The key dish, and the one with which Señor Patort’s had made its bones, was a quesadilla grilled in such a way that none of its innards would leak out until the first bite was taken, making it perfect to-go food. Never mind that the grilling process took a $5,000 custom machine that your average Mexican was unlikely to own, or that the primary cheese in the mixture was Swiss, or that the thick slabs of bacon floating in said Swiss were unlikely to be found anywhere south of Canada.